Sunday School-Peach Bundt Cake

So I've sort of fallen in love with my bundt pan.  It makes everything so much prettier than it otherwise would be, and it makes a normal cake seem much more brunch (but that may just be me!).

So, going along with the peach situation (oh my gosh the peaches are so good!) I made you a peach bundt cake, and since it has fruit in it you SHOULD eat this for breakfast, and lunch, and dinner.

Have a wonderful Sunday my friends!

Peach Bundt Cake

adapted from Taste of Home

1/3 cup butter

1 1/4 cups sugar

2 eggs

vanilla

1 cup peach puree

2 cups flour

1 1/4 teaspoons baking powder

1 teaspoon baking soda

salt

1 cup sour cream

Diced peaches

2 Tablespoons maple syrup

Preheat oven to 350.  Grease a bundt pan, extra well!  I use so much non-stick spray, it's just ridiculous

In a large bowl add the butter and sugar.  Cream with a mixer together until lighter in color and slightly fluffy.  Mix in the peach puree.

Add the eggs and vanilla to the butter mixture and mix well.

In a medium bowl mix together the flour, baking powder, baking soda and salt

Add 1/3 of the flour to the butter mixture and mix until incorporated.  Add 1/2 of the sour cream.  Add another 1/3 of the flour, then the last half of the sour cream and finally, the last 1/3 of the flour.

Scrape the sides of the bowl and then mix in the chopped walnuts.

Pour half the batter into the greased pan.  Toss the diced peaches in maple syrup and pour over the batter.  

Spoon the other half of the batter over the peaches.

Bake for 45-50 minutes.  Allow to cool and flip out of pan.

Top with more peaches and a drizzle of maple syrup.

Slice and enjoy!

Love, 

Keely