This recipe is great on ice cream, or plain, and it takes simply minutes to make! It's so fabulous!
The only time consuming part is just cutting up all the strawberries and squeezing the lemons, but that's just fun!
So here we go!
Lemon Honey Strawberries
Juice from 5 lemons
1/4 cup honey
16 oz strawberries
(Yes, that's it). Juice the five lemons into a medium sauce pan and add the honey. Bring it a boil and allow to boil for about 2 minutes.
Pour the syrup over the strawberries and refrigerate for about an hour.
Scoop the strawberries over the top ice cream, or just eat with a spoon!
Enjoy!
Love,
Keely
